Mrs NgSK's Vanilla Butter Cake

Ingredients:
230gm Salted Butter
200gm Eggs without shell
50gm + 150gm Sugar
200gm Self Raising Flour Shifted
60ml Milk
1 tsp Vanilla Essence

Method:

1. Preheat oven at 180 degree Celsius. Grease and line baking tin.
2. Separate the eggs, and place the whites into a medium sized bowl. Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
3. Cream butter and sugar until light and fluffy. Put in vanilla essence and beat for awhile. Put in yolks one by one and beat well after each addition.
4. Put in half of the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of flour.
5. Put half the egg whites in and mix on low speed. Pour the balance of egg whites in and fold.
6. Pour batter into pan and level.
7. Bake for 45 mins or until skewer comes out clean.

Original Recipe from Mrs Ng SK