Golden Pineapple Balls

First time tried making Pineapple Balls and it was successful. I even received good feedbacks of it. My friend, Angelyne has modified this recipe more towards the melting type.

Ingredients:
(Makes about 62-65pcs)
250g Butter (SCS salted butter) - thawed for 15mins before beating.
20g Castor sugar
10g Icing sugar
2 Egg yolks (33-35g)
1tsp Vanilla Essence
340g Top flour
30g Full cream milk (Nespray Everyday full cream milk powder)
500 Pineapple filling (Ailin's Sarawak pineapple jam)
1 no Beaten egg for egg wash (remove 1 tbsp of white & add 2 drops of oil)

Method:

1. Preheat oven at 170-180 C. Line the baking tray.
2. Beat butter, sugar, icing sugar & vanilla for 2 to 3 mins.
3. Add in egg yolks till well mix.
4. Add in sifted flour & milk powder by using a spatular. (do not overmix)
5. Divide the pineapple filling into 5g balls.
6. Split the dough into 7g and wrap the filling.
7. Egg wash & bake on the line tray at 170-180C for 20 mins.

Original Recipe from Wen's Delight