Assorted Buns

Lazy Sunday, lazy me. Feel like making bread today but too lazy to make Tang Zhong. So in the end I settle using Soh Pin Tee Super Soft Bread recipe.

Ingredients:
(Makes about 20 pieces fist size buns)

340g bread flour
50g sugar
1/2 tsp salt
1/2 tbsp yeast
210g milk
40g butter

Method:

1. Mix all dry ingredients in a mixer and using a dough hook mix till well combined.
2. Add milk till dough is formed.
3. Add softened butter and knead for 15 minutes or till dough is not sticky and forms amembrane when stretch.
4. Place dough in a greased container,cling wrap it and proof for 45 minutes or till it doubles its size.
5. Remove and divide them into small doughs(around 25-30g) and let them rest for 15 minutes.
6. Roll out,fill and shape as desired.
7. Place shaped dough onto lined baking tins and proof for 45 minutes.
8. Egg wash.
9. Bake in a pre heated oven for 20 minutes at 180°C.
10. Remove from baking tin immediately and cool on rack.

Original Recipe from Soh Pin Tee