Ingredients
Starter dough
105g bread flour
45g cake flour
12g caster sugar
3g instant dry yeast
120g water
Method
Mix all starter dough ingredients into a dough and fridge it for 24 hrs for it to rise till it looks like "honeycomb".
Main dough
60g bread flour
45g wholemeal flour
45g cake flour
48g caster sugar
3/4 tsp salt
12g milk powder
45g egg
27g water
36g unsalted butter, softened
Method
- Put in eggs, water and starter dough into the breadmaker bucket.
- Shift together bread flour, wholemeal flour, cake flour, milk powder and put on top of the liquid ingredients into the breadmaker bucket.
- Add in sugar and put at one side.
- Add in salt and put at one side.
- Select Wholemeal function and press start.
- After 8 mins, add in the softened butter without stopping the machine.
Recipe from: Five thousand dollar starter dough wholemeal bread
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